Ingredients for Cookie Press Cookies
- Unsalted Butter
- 1 cup granulated sugar
- 2 large egg yolks
- All Purpose Flour
- 1/2 teaspoon salt
- Pure Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cookie Press Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cookie Press Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large egg yolks one at a time, then add 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill a cookie press with the dough.
- Press cookies onto an ungreased baking sheet, spacing them 1 to 2 inches apart.
- Sprinkle cookies generously with colored sanding sugars.
- Bake for 7-10 minutes, or until the edges are lightly golden brown. Rotate the baking sheet halfway through for even baking.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
37g
Carbs
7g
