Ingredients for Key Lime Pie Better Than Rib Cage
- 1 ½ cups graham cracker crumbs
- Butter
- 2 tablespoons granulated sugar (for crust)
- Key Lime Juice
- 4 large egg yolks
- Sweetened Condensed Milk
- Heavy Whipping Cream
- 2 tablespoons granulated sugar (for whipped cream)
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How to Make Key Lime Pie Better Than Rib Cage
- Preheat oven to 350°F (175°C).
- **Crust:**
- Combine 1 ½ cups graham cracker crumbs, ¼ cup melted butter, and 2 tablespoons granulated sugar until crumbly.
- Press mixture into a 9-inch pie plate. Freeze for 15 minutes.
- Bake crust for 5-10 minutes, or until crisp and lightly golden. Cool completely.
- **Filling:**
- In a large bowl, whisk together 4 large egg yolks, ½ cup whole milk, and ¾ cup Key lime juice until smooth and pale yellow.
- Pour filling into the cooled crust.
- Bake for 8-10 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
- Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
- **Whipped Cream:**
- In a chilled mixing bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until stiff peaks form. Be careful not to overbeat.
- Top the chilled pie with whipped cream just before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
105g
Fat
39g
Carbs
11g
