Ingredients for Cookies N Cream Ice Cream Shop Pie
- 2 cups milk
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Cool Whip Topping
- Oreo Cookies
- Graham Cracker Crumb Crust
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How to Make Cookies N Cream Ice Cream Shop Pie
- Prepare your pie crust (store-bought or homemade).
- In a large bowl, combine 2 cups of milk with 1 (3.4 ounce) package of instant chocolate pudding mix.
- Beat with a wire whisk until smooth and creamy (about 1-2 minutes).
- Let the pudding mixture stand for 5 minutes to thicken slightly.
- Gently fold in 1 (8 ounce) container of whipped topping and 1 cup of finely chopped chocolate sandwich cookies.
- Pour the pudding mixture into the prepared pie crust.
- Freeze for at least 6 hours, or preferably overnight, until firm.
- Before serving, let the pie stand at room temperature for 10-15 minutes to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
133g
Fat
78g
Carbs
17g