Cookies N Cream Ice Cream Shop Pie Recipe

Indulge in this dreamy Cookies N Cream Ice Cream Shop Pie, inspired by the magic of Jell-O! This no-bake dessert features a creamy, dreamy filling made with rich pudding and crunchy cookies, all swirled together in a delightful pie crust. Perfect for a summer gathering or a special treat any time! For a lighter version, use sugar-free instant pudding & pie filling and Cool Whip Lite. Get ready to impress your friends and family with this easy-to-make frozen masterpiece!

Prep Time 15 mins
Cook Time 375 mins
Calories 519.3 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Cookies N Cream Ice Cream Shop Pie 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies N Cream Ice Cream Shop Pie

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How to Make Cookies N Cream Ice Cream Shop Pie

  1. Prepare your pie crust (store-bought or homemade).
  2. In a large bowl, combine 2 cups of milk with 1 (3.4 ounce) package of instant chocolate pudding mix.
  3. Beat with a wire whisk until smooth and creamy (about 1-2 minutes).
  4. Let the pudding mixture stand for 5 minutes to thicken slightly.
  5. Gently fold in 1 (8 ounce) container of whipped topping and 1 cup of finely chopped chocolate sandwich cookies.
  6. Pour the pudding mixture into the prepared pie crust.
  7. Freeze for at least 6 hours, or preferably overnight, until firm.
  8. Before serving, let the pie stand at room temperature for 10-15 minutes to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

133g

Fat

78g

Carbs

17g