Ingredients for 15 Minute Vanilla Rice Pudding
- 3 cups of milk
- Minute Rice
- ¼ cup raisins
- Vanilla Instant Pudding Mix
How to Make 15 Minute Vanilla Rice Pudding
- In a medium saucepan, bring 1 cup of milk to a boil.
- Stir in ½ cup of uncooked long-grain rice and ¼ cup of raisins.
- Reduce heat to low, cover the pan, and simmer for 10 minutes, or until the rice is tender.
- Meanwhile, in a separate bowl, whisk together the contents of one 3.4-ounce package of instant vanilla pudding mix with 2 cups of cold milk for 2 minutes until smooth.
- Gently stir the cooked rice and raisin mixture into the prepared pudding.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Let the pudding cool for 5 minutes.
- Stir well and serve warm or chilled. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
14g
Carbs
13g
