Ingredients for 15 Minute Vanilla Rice Pudding
- 3 cups milk
- ½ cup instant rice (Minute Rice)
- ¼ cup raisins
- 1 (3.4 ounce) package instant vanilla pudding mix
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How to Make 15 Minute Vanilla Rice Pudding
- In a medium saucepan, bring 1 cup of milk to a boil.
- Stir in ½ cup of uncooked long-grain rice and ¼ cup of raisins.
- Reduce heat to low, cover the pan, and simmer for 10 minutes, or until the rice is tender.
- Meanwhile, in a separate bowl, whisk together the contents of one 3.4-ounce package of instant vanilla pudding mix with 2 cups of cold milk for 2 minutes until smooth.
- Gently stir the cooked rice and raisin mixture into the prepared pudding.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Let the pudding cool for 5 minutes.
- Stir well and serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
14g
Carbs
13g
