Ingredients for Another Vegan Banana Bread
- 3 ripe bananas, mashed
- 0 cups Kamut Flour
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 0 teaspoons Baking Powder
- 1 teaspoon ground cinnamon
- 0 teaspoons Ginger
- 1 cup vanilla hemp milk
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How to Make Another Vegan Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas until mostly smooth.
- Add 1/2 cup vegetable oil and mix well.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour in 1 cup vanilla hemp milk (or your preferred plant-based milk: rice, almond, or soy) while mixing until a smooth batter forms.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
64g
Fat
2g
Carbs
6g
