Another Vegan Banana Bread Recipe

Ingredients for Another Vegan Banana Bread

• Mashed Bananas
• Kamut Flour
• 3/4 cup granulated sugar
• Vegetable Oil
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Baking Powder
• 1 teaspoon ground cinnamon
• Ginger
• 1 cup vanilla hemp milk (or rice, almond, or soy milk)

How to Make Another Vegan Banana Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas until mostly smooth.
3. Add 1/2 cup vegetable oil and mix well.
4. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour in 1 cup vanilla hemp milk (or your preferred plant-based milk: rice, almond, or soy) while mixing until a smooth batter forms.
7. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.