Cookies N Creme Fudge Recipe

Indulge in the ultimate chocolatey treat! This decadent Cookies N' Creme Fudge recipe is incredibly easy to make and delivers a rich, creamy texture with crunchy cookie pieces throughout. Perfect for parties, gifts, or satisfying your sweet tooth, this no-bake recipe requires minimal effort for maximum flavor. Get ready for a fridge-setting adventure!

Prep Time 20 mins
Cook Time 75 mins
Calories 67.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cookies N Creme Fudge 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies N Creme Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cookies N Creme Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cookies N Creme Fudge

  1. Line an 8x8 inch baking pan with foil, letting the foil extend over the sides. Lightly grease the foil.
  2. In a medium saucepan, melt 12 ounces of semi-sweet chocolate chips over low heat, stirring constantly until smooth and creamy.
  3. Remove from heat and stir in 1 cup of chocolate frosting until fully combined.
  4. Gently fold in 10 Oreo cookies, quartered.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Sprinkle the top with 1/2 cup of crushed Oreo cookies and gently press them into the fudge.
  7. Refrigerate for at least 1 hour, or until firm.
  8. Once firm, lift the fudge out of the pan using the foil overhang. Remove the foil and cut into 36 squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

9g

Carbs

2g