Ingredients for Cookies N Creme Fudge
- Vanilla Chips
- 1 cup chocolate frosting
- Cream Filled Chocolate Sandwich Cookies
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How to Make Cookies N Creme Fudge
- Line an 8x8 inch baking pan with foil, letting the foil extend over the sides. Lightly grease the foil.
- In a medium saucepan, melt 12 ounces of semi-sweet chocolate chips over low heat, stirring constantly until smooth and creamy.
- Remove from heat and stir in 1 cup of chocolate frosting until fully combined.
- Gently fold in 10 Oreo cookies, quartered.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the top with 1/2 cup of crushed Oreo cookies and gently press them into the fudge.
- Refrigerate for at least 1 hour, or until firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Remove the foil and cut into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
9g
Carbs
2g