Ingredients for Chocolate Fudge Frosting Dairy Free
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Margarine
- Water
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
- 1/2 cup dairy-free milk
- 1/4 cup light corn syrup
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How to Make Chocolate Fudge Frosting Dairy Free
- In a medium saucepan, combine 1 cup dairy-free chocolate chips, 1/2 cup dairy-free milk (like almond or soy), 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar, and 1/4 cup light corn syrup.
- Whisk until well combined. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce heat to medium-low and continue to boil for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Beat with an electric mixer for 3-5 minutes, or until the frosting is smooth, creamy, and has reached your desired consistency. If it's too thick, add a teaspoon of dairy-free milk at a time until you reach the desired consistency.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1601g
Fat
64g
Carbs
141g