Ingredients for Cookies N Creme Pudding Pops
- Nonfat Milk
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Cool Whip Free
- Reduced Fat Oreo Cookies
- Paper Cups
- Wooden Popsicle Sticks
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How to Make Cookies N Creme Pudding Pops
- Pour 2 cups of milk into a medium bowl.
- Add 1 (3.4 ounce) package of instant chocolate pudding mix and beat with a wire whisk for 2 minutes until smooth and creamy.
- Gently fold in 8 ounces of whipped topping and 1 cup of finely chopped Oreo cookies (or your favorite chocolate sandwich cookies).
- Spoon the mixture evenly into popsicle molds or small paper cups. Insert a popsicle stick into each.
- Freeze for at least 5 hours, or until completely firm. For best results, freeze overnight.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
0g
Carbs
4g