Ingredients for Banana Cinnamon Snacking Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Plain Nonfat Yogurt
- 1 cup mashed ripe bananas (2-3 medium)
- Vegetable Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup milk
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How to Make Banana Cinnamon Snacking Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mash the bananas well. Add the softened butter and sugar, then cream together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
69g
Fat
3g
Carbs
12g
