Ingredients for Banana Cinnamon Snacking Cake
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Salt
- Plain Nonfat Yogurt
- Banana
- Vegetable Oil
- Egg
- Vanilla
- Powdered Sugar
How to Make Banana Cinnamon Snacking Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mash the bananas well. Add the softened butter and sugar, then cream together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Dust with powdered sugar (optional) and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
69g
Fat
3g
Carbs
12g
