Ingredients for Apple Yogurt Muffins
- 2 cups all-purpose flour
- 3/4 cup granulated sugar, 1/4 cup brown sugar
- 2 tablespoons cold unsalted butter
- 3/4 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 1/2 cups peeled and diced apples
- 1/2 cup raisins
- 1/4 cup rolled oats
- 1/2 teaspoon baking soda
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How to Make Apple Yogurt Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- **Make the Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, 2 tablespoons cold unsalted butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
- **Make the Muffins:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 cup plain yogurt, 1 large egg, 1/4 cup vegetable oil, and 1/2 cup milk.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in 1 1/2 cups peeled and diced apples and 1/2 cup raisins.
- Fill the muffin liners about 2/3 full.
- Sprinkle the crumble topping evenly over the muffins.
- Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
6g
Carbs
11g