Apple Yogurt Muffins Recipe

Ingredients for Apple Yogurt Muffins

• 2 1/4 cups all-purpose flour
• 1 1/4 cups granulated sugar + 1/4 cup brown sugar
• Butter
• Ground Cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Nonfat Vanilla Yogurt
• 1 large egg
• Vegetable Oil
• Low Fat Milk
• Apple
• 1/2 cup raisins

How to Make Apple Yogurt Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. **Make the Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, 2 tablespoons cold unsalted butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
3. **Make the Muffins:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon ground cinnamon.
4. In a separate bowl, whisk together 1 cup plain yogurt, 1 large egg, 1/4 cup vegetable oil, and 1/2 cup milk.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
6. Gently fold in 1 1/2 cups peeled and diced apples and 1/2 cup raisins.
7. Fill the muffin liners about 2/3 full.
8. Sprinkle the crumble topping evenly over the muffins.
9. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.