Ingredients for Cool Pink Punch
- Strawberry Jell O Gelatin Dessert
- Hot Water
- Sugar
- Frozen Lemonade Concentrate
- Unsweetened Pineapple Juice
- Cold Water
- 1/4 to 1/2 cup (or more as needed) chilled ginger ale
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cool Pink Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cool Pink Punch
- In a large bowl, dissolve 1 (3 ounce) package of strawberry Jell-O in 2 cups of boiling water.
- Stir in 1 cup of granulated sugar until completely dissolved.
- Add 2 cups of lemonade, 2 cups of pineapple juice, and 2 cups of cold water. Mix well.
- Pour the mixture into several small-medium sized freezer-safe containers (approximately 4 cups each). Freeze for at least 6 hours, or preferably overnight.
- On the day of serving, remove the frozen punch from the freezer and let it thaw slightly for about 30 minutes.
- Scoop the partially thawed punch into your serving bowl.
- Pour 1/4 to 1/2 cup of chilled ginger ale over the frozen punch mixture. Adjust to your preference.
- Let the punch sit for 10-15 minutes to allow the ginger ale to slightly melt the frozen punch.
- Aim for a ratio of approximately 1:1 punch to ginger ale in the serving bowl.
- Continue to add scoops of the frozen punch and ginger ale as needed to maintain the desired consistency and quantity throughout the party.
- Enjoy! Share this recipe with friends and family to spread the joy.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
349g
Fat
0g
Carbs
31g