Strawberry Cheesecake Punch Recipe

Wow your guests with this refreshing Strawberry Cheesecake Punch! Perfect for showers, parties, or any summer gathering. This easy-to-make recipe blends the creamy sweetness of cheesecake with juicy strawberries for a delightful treat. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 5 mins
Calories 154.3 kcal
Protein 8g
Rating Be the first
Strawberry Cheesecake Punch 90

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Cheesecake Punch

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How to Make Strawberry Cheesecake Punch

  1. Combine 2 cups fresh strawberries, 8 ounces softened cream cheese, and 1 cup cream of coconut in a blender.
  2. Blend until completely smooth and creamy. If needed, add a splash of milk to help with blending.
  3. Pour the mixture into a large punch bowl.
  4. Gently stir in 2 cups of milk (or more, to your desired consistency).
  5. Add 3 cups of your favorite vanilla ice cream, scooping it gently into the punch.
  6. Garnish each serving glass with fresh strawberry slices before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

31g

Carbs

4g

Frequently Asked Questions

How long does it take to make Strawberry Cheesecake Punch?

Strawberry Cheesecake Punch takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Strawberry Cheesecake Punch?

Strawberry Cheesecake Punch has approximately 154.3 calories per serving, with about 8 g protein, 4 g carbohydrates and 14 g fat.

What ingredients do I need for Strawberry Cheesecake Punch?

The key ingredients for Strawberry Cheesecake Punch are Strawberries, Light Cream Cheese, Cream Of Coconut, 2% Low Fat Milk, Vanilla Ice Cream, Strawberry Slices. See the full list with measurements above.

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