Ingredients for Strawberry Cheesecake Punch
- 2 cups fresh strawberries
- Light Cream Cheese
- 1 cup cream of coconut
- 2% Low Fat Milk
- Vanilla Ice Cream
- Fresh strawberry slices, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cheesecake Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Cheesecake Punch
- Combine 2 cups fresh strawberries, 8 ounces softened cream cheese, and 1 cup cream of coconut in a blender.
- Blend until completely smooth and creamy. If needed, add a splash of milk to help with blending.
- Pour the mixture into a large punch bowl.
- Gently stir in 2 cups of milk (or more, to your desired consistency).
- Add 3 cups of your favorite vanilla ice cream, scooping it gently into the punch.
- Garnish each serving glass with fresh strawberry slices before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
31g
Carbs
4g