Strawberry Cheesecake Punch Recipe

Wow your guests with this refreshing Strawberry Cheesecake Punch! Perfect for showers, parties, or any summer gathering. This easy-to-make recipe blends the creamy sweetness of cheesecake with juicy strawberries for a delightful treat. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 5 mins
Calories 154.3 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Strawberry Cheesecake Punch 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cheesecake Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Cheesecake Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Cheesecake Punch

  1. Combine 2 cups fresh strawberries, 8 ounces softened cream cheese, and 1 cup cream of coconut in a blender.
  2. Blend until completely smooth and creamy. If needed, add a splash of milk to help with blending.
  3. Pour the mixture into a large punch bowl.
  4. Gently stir in 2 cups of milk (or more, to your desired consistency).
  5. Add 3 cups of your favorite vanilla ice cream, scooping it gently into the punch.
  6. Garnish each serving glass with fresh strawberry slices before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

31g

Carbs

4g