Ingredients for Strawberry Cider
- Cider
- Frozen Sliced Strawberries
- Mulling Spices
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How to Make Strawberry Cider
- In a medium saucepan, combine 4 cups apple cider, 1 cup frozen sliced strawberries, 2 cinnamon sticks, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat and simmer for 10-15 minutes, or until the strawberries are softened and the flavors have melded.
- Remove from heat and let cool slightly.
- Strain the cider through a fine-mesh sieve to remove the solids. (Optional: For a smoother cider, use a cheesecloth-lined sieve.)
- Serve warm or chilled. Garnish with a fresh strawberry slice and a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
