Cool Whip Frosting Recipe

This incredibly easy Cool Whip frosting recipe is ready in minutes! Perfect for cakes, cupcakes, and more, this creamy and dreamy frosting requires no baking and delivers amazing flavor. Get ready to impress with this unbelievably simple yet delicious dessert topping.

Prep Time 5 mins
Cook Time 30 mins
Calories 126.9 kcal
Protein 2g
Rating Be the first
Cool Whip Frosting 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cool Whip Frosting

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How to Make Cool Whip Frosting

  1. In a medium bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix with 1 cup milk and 1 teaspoon vanilla extract.
  2. Beat with an electric mixer until smooth and creamy.
  3. Gently fold in 8 ounces Cool Whip whipped topping until completely combined and no streaks remain.
  4. Spread evenly over your favorite cake, cupcakes, or other desserts.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

27g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Cool Whip Frosting?

Cool Whip Frosting takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Cool Whip Frosting?

Cool Whip Frosting has approximately 126.9 calories per serving, with about 2 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Cool Whip Frosting?

The key ingredients for Cool Whip Frosting are Frozen Whipped Topping, Vanilla Instant Pudding Mix, Milk, Vanilla Extract. See the full list with measurements above.

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