Ingredients for Copy Cat Dairy Queen Hot Dog Chili
- Chuck
- 1 medium onion, chopped
- Tomato Juice
- Chili Sauce
- 1 teaspoon chili powder
- Brown Sugar
- Barbecue Sauce
- Cornmeal
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How to Make Copy Cat Dairy Queen Hot Dog Chili
- In a large pot or Dutch oven, brown 1 pound of ground beef over medium-high heat. Break the beef into crumbles as it cooks. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1 (15-ounce) can of tomato sauce, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of chili beans (drained and rinsed), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the chili has thickened to your desired consistency. Stir occasionally.
- For a thicker chili, stir in 2 tablespoons of cornmeal during the last 5 minutes of simmering. Continue to cook until the cornmeal is cooked through and the chili has reached your desired thickness.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
0g
Carbs
1g