Forktionary

Amaretto Sauce Recipe

This unbelievably delicious Amaretto Sauce was originally created as a bread pudding topping (check out our recipe!), but it's far too decadent to keep hidden! Its rich, nutty flavor and subtle almond aroma make it the ultimate topping for ice cream, cakes, pastries, and more. Easily doubled for larger gatherings, this quick and simple sauce will become your new go-to dessert enhancer. Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 426.9 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Amaretto Sauce

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amaretto Sauce

  • 1 cup powdered sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup amaretto liqueur

How to Make Amaretto Sauce

  1. Melt 4 tablespoons (1/2 stick) of butter in a medium saucepan over medium-low heat.
  2. Whisk in 1 cup of powdered sugar until smooth.
  3. Stir in 1/4 cup of amaretto liqueur. Cook for 1-2 minutes, or until warmed through and slightly thickened, stirring constantly.
  4. Remove from heat and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

156g

Fat

97g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Sauces Desserts Condiments Etc Easy Dinner Party Holiday Event Romantic Sweet Sauces Taste Mood Sweet 3 Steps Or Less