Bacon Corn And Cheddar Waffles Recipe

Ingredients for Bacon Corn And Cheddar Waffles

• Sweetcorn
• 2 tablespoons unsalted butter
• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• Whole Milk
• 2 large eggs
• Egg White
• 1/2 cup melted unsalted margarine
• 4 slices cooked bacon, crumbled
• Cheddar Cheese

How to Make Bacon Corn And Cheddar Waffles

1. Melt 2 tablespoons of butter in a small skillet over medium heat. Add 1 cup of corn kernels and sauté for 3 minutes, stirring occasionally.
2. Remove corn from skillet and set aside to cool slightly.
3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
4. In a separate bowl, whisk together 1 1/2 cups buttermilk, 1/2 cup milk, 2 large eggs, and 1/2 cup melted unsalted margarine.
5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in 4 slices cooked and crumbled bacon, the sautéed corn, and 1 cup shredded cheddar cheese.
7. Cook waffles in a preheated waffle iron according to the manufacturer's instructions. Spray the waffle iron with cooking spray before each waffle for easy cleanup.