Ingredients for Bacon Corn And Cheddar Waffles
- 1 cup corn kernels
- 2 tablespoons butter
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup milk
- 2 large eggs
- Egg White, not used in this recipe
- 1/2 cup melted unsalted margarine
- 4 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
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How to Make Bacon Corn And Cheddar Waffles
- Melt 2 tablespoons of butter in a small skillet over medium heat. Add 1 cup of corn kernels and sauté for 3 minutes, stirring occasionally.
- Remove corn from skillet and set aside to cool slightly.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 1/2 cups buttermilk, 1/2 cup milk, 2 large eggs, and 1/2 cup melted unsalted margarine.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 4 slices cooked and crumbled bacon, the sautéed corn, and 1 cup shredded cheddar cheese.
- Cook waffles in a preheated waffle iron according to the manufacturer's instructions. Spray the waffle iron with cooking spray before each waffle for easy cleanup.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
56g
Fat
39g
Carbs
21g
