Ingredients for Banana Crepes With Brown Sugar Rum Sauce
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter
- 1 tablespoon sugar
- a pinch of salt
- Cinnamon
- Vanilla
- 1/2 cup brown sugar
- Dark Corn Syrup
- 1/4 cup dark rum
- Heavy Cream
- about 1 ripe banana per crepe
- cinnamon sugar (for garnish)
- berries (for garnish)
- 1/4 cup water
- chopped pecans (for garnish)
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How to Make Banana Crepes With Brown Sugar Rum Sauce
- In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/4 cup melted unsalted butter, 1 tablespoon sugar, and a pinch of salt. Blend until smooth.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat with remaining batter.
- For the brown sugar rum sauce: In a saucepan, combine 1/2 cup brown sugar, 1/4 cup dark rum, 1/4 cup water, and 2 tablespoons unsalted butter.
- Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
- Remove from heat and set aside.
- To assemble, place a crepe on a plate, top with sliced bananas (about 1 ripe banana per crepe), drizzle with the brown sugar rum sauce, and garnish with chopped pecans, berries, and cinnamon sugar.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
153g
Fat
34g
Carbs
18g
