Corn Belt Crackerjacks Recipe

Relive your childhood with this easy-to-make Corn Belt Crackerjacks recipe! Crispy, sweet, and salty, these homemade crackerjacks are a guaranteed crowd-pleaser for kids and adults alike. Perfect for movie nights, parties, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 25 mins
Calories 589.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Corn Belt Crackerjacks 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Belt Crackerjacks

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How to Make Corn Belt Crackerjacks

  1. In a large saucepan over medium-high heat, combine the sugar and corn syrup. Stir constantly until the sugar dissolves completely.
  2. Continue cooking, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer, or until it turns a deep amber color and a small amount dropped into cold water forms a hard, brittle ball. Watch carefully to prevent burning!
  3. Remove from heat and immediately stir in the butter, salt, and baking soda. The mixture will foam up – be careful!
  4. Quickly pour the hot mixture over the popped popcorn in a large bowl. Stir gently but thoroughly to coat all the popcorn evenly.
  5. Spread the Crackerjacks in a single layer on a baking sheet lined with parchment paper.
  6. Let cool completely before breaking into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

232g

Fat

48g

Carbs

30g