Ingredients for Award Winning 9 Finger Peach Cobbler
- 2 (15 ounce) cans peaches in light syrup, undrained
- 1 (15 ounce) box yellow cake mix
- 12 ounces cream soda
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground nutmeg
- 1/2 cup milk (or buttermilk)
- 1 large egg
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How to Make Award Winning 9 Finger Peach Cobbler
- Preheat your dutch oven or campfire oven to 350°F (175°C).
- In a large bowl, gently combine the sliced peaches, 1/2 cup sugar, flour, cinnamon, and nutmeg.
- In a separate bowl, whisk together the melted butter, milk (or buttermilk), and egg.
- Add the dry cake mix to the wet ingredients and stir until just combined. Do not overmix.
- Pour the peach mixture into the preheated dutch oven.
- Pour the cake batter evenly over the peaches.
- Cover the dutch oven and bake for 50-60 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from oven and let cool slightly before serving. Enjoy your delicious campfire cobbler!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
176g
Fat
14g
Carbs
22g
