Ingredients for Corn Casserole Paula Deen
- Whole Kernel Corn
- Cream Style Corn
- 1 (8.5-ounce) box corn muffin mix
- 1 cup sour cream
- Butter
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corn Casserole Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corn Casserole Paula Deen
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 (15-ounce) cans of whole kernel corn, 1 box (8.5 ounce) corn muffin mix, 1 cup sour cream, and 1/2 cup (1 stick) melted butter. Stir until well combined.
- Pour mixture into a greased 9x13 inch casserole dish.
- Bake for 45 minutes, or until golden brown and set around the edges.
- Remove from oven and sprinkle with 1 cup shredded cheddar cheese.
- Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
- Let stand for at least 5 minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
79g
Fat
145g
Carbs
27g