Corn Casserole Paula Deen Recipe

This Paula Deen-inspired corn casserole recipe is a crowd-pleaser! Imagine a creamy, cheesy, dreamy corn bake, bursting with flavor and perfect for potlucks, holidays, or a comforting weeknight dinner. This recipe elevates the classic corn casserole with a touch of Southern charm. Get ready to experience pure corn casserole bliss!

Prep Time 10 mins
Cook Time 55 mins
Calories 832.2 kcal
Protein 34g
Rating 4.6 (75 Reviews)
Corn Casserole Paula Deen 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Casserole Paula Deen

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How to Make Corn Casserole Paula Deen

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 (15-ounce) cans of whole kernel corn, 1 box (8.5 ounce) corn muffin mix, 1 cup sour cream, and 1/2 cup (1 stick) melted butter. Stir until well combined.
  3. Pour mixture into a greased 9x13 inch casserole dish.
  4. Bake for 45 minutes, or until golden brown and set around the edges.
  5. Remove from oven and sprinkle with 1 cup shredded cheddar cheese.
  6. Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
  7. Let stand for at least 5 minutes before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

79g

Fat

145g

Carbs

27g