Forktionary

Whole Wheat Cornbread Recipe

This hearty and delicious whole wheat cornbread is the perfect side dish for your next chili night or stew! Enjoy its subtly sweet flavor and satisfying texture. A simple recipe that's sure to become a family favorite.

Prep Time 10 mins
Cook Time 55 mins
Calories 197.6 kcal
Protein 10g
Rating 4.4 (32 Reviews)
Whole Wheat Cornbread 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Cornbread

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How to Make Whole Wheat Cornbread

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups whole wheat cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
  3. In a separate bowl, whisk together ½ cup honey, ½ cup vegetable oil, 1 cup milk, and 2 large eggs.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

35g

Fat

7g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Dietary Number Of Servings