Whole Sticky Glazed Chicken Recipe

Unlock the secrets to a succulent, Chinese-inspired whole roasted chicken! This recipe, perfect for family gatherings, symbolizes happiness, marriage, and togetherness. The chicken is incredibly sweet and juicy, thanks to a delicious sticky glaze. Get ready for a flavor explosion that will impress your loved ones. This recipe requires unwaxed kitchen string.

Prep Time 20 mins
Cook Time 137 mins
Calories 776 kcal
Protein 118g
Rating 5.0 (3 Reviews)
Whole Sticky Glazed Chicken 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Sticky Glazed Chicken

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How to Make Whole Sticky Glazed Chicken

  1. Rinse the chicken thoroughly under cold running water.
  2. Pat the chicken completely dry with paper towels.
  3. Place one whole lemon inside the chicken cavity.
  4. Secure the chicken legs together tightly using unwaxed kitchen string.
  5. Place the chicken in a glass or ceramic baking dish.
  6. In a jug, whisk together: 2 tbsp grated fresh ginger, 4 cloves minced garlic, 1/2 cup brown sugar, 1/4 cup soy sauce, 1 tbsp five-spice powder, and 2 tbsp rice wine.
  7. Pour half of the sauce mixture over the chicken, ensuring it coats the entire surface.
  8. Gently turn the chicken to coat evenly with the marinade.
  9. Cover the dish and refrigerate for at least 30 minutes (or longer, if time allows).
  10. Preheat your oven to 190°C (170°C fan-forced).
  11. Place the chicken, breast-side up, on a wire rack set inside a baking dish to allow for even cooking and crisp skin.
  12. Roast for 1 hour and 37 minutes, basting with the reserved marinade every 15 minutes. The chicken is done when the juices run clear when a skewer is inserted into the thickest part of the thigh and the skin is beautifully browned.
  13. Remove from the oven, let rest for 10-15 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

37g

Fat

75g

Carbs

3g

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