Corn Flake Kisses Recipe

Nostalgic and delicious! These light and crispy Corn Flake Kisses are a festive holiday treat, reminiscent of Grandma's kitchen. Perfect for Christmas baking, these easy-to-make cookies are sure to become a family favorite. The addition of a red hot candy adds a sweet and spicy surprise!

Prep Time 15 mins
Cook Time 17 mins
Calories 157.8 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Corn Flake Kisses 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Flake Kisses

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How to Make Corn Flake Kisses

  1. Preheat oven to 275-300°F (135-150°C).
  2. In a large bowl, beat 3 large egg whites until stiff peaks form.
  3. Gently fold in 1 cup crushed corn flakes, 1/2 cup powdered sugar, 1/4 teaspoon vanilla extract, and 1/4 cup melted butter.
  4. Drop by rounded teaspoonfuls onto a buttered baking sheet.
  5. For an extra festive touch, top each cookie with a red hot candy.
  6. Bake for 12-15 minutes, or until lightly browned.
  7. Let cool completely on the baking sheet before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

24g

Carbs

8g