Ingredients for Corn Flake Kisses
- 3 large egg whites
- Coconut
- Sugar
- 1 cup crushed corn flakes
- Salt
- Vanilla
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How to Make Corn Flake Kisses
- Preheat oven to 275-300°F (135-150°C).
- In a large bowl, beat 3 large egg whites until stiff peaks form.
- Gently fold in 1 cup crushed corn flakes, 1/2 cup powdered sugar, 1/4 teaspoon vanilla extract, and 1/4 cup melted butter.
- Drop by rounded teaspoonfuls onto a buttered baking sheet.
- For an extra festive touch, top each cookie with a red hot candy.
- Bake for 12-15 minutes, or until lightly browned.
- Let cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
24g
Carbs
8g