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How to Make Corn Syrup Simple Syrup
- Combine 1 cup granulated sugar and 1/2 cup water in a medium saucepan.
- Place the saucepan over medium heat. Stir gently and continuously to prevent scorching.
- Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the syrup reaches a desired thickness. The syrup will thicken as it cools.
- Remove from heat and let cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g