Raspberry Fizz Recipe

Delight your kids (and yourself!) with this vibrant and refreshing Raspberry Fizz! A naturally delicious alternative to artificial soft drinks and cordials, this homemade treat is perfect for parties, picnics, or any occasion. Easy to make with simple ingredients, this recipe delivers a burst of fruity goodness that's both healthy and incredibly tasty. Get ready for a fizzy, fun, and unforgettable drink!

Prep Time 10 mins
Cook Time 20 mins
Calories 338.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Raspberry Fizz 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Fizz

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How to Make Raspberry Fizz

  1. Gently combine 2 cups of fresh raspberries, 1 cup of granulated sugar, and 2 cups of water in a medium saucepan.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Reduce heat to low and simmer for 10 minutes, allowing the raspberries to release their flavor and the mixture to slightly thicken.
  4. Remove the saucepan from the heat and stir in 1/4 cup of fresh lemon juice. This adds a delightful tanginess.
  5. Allow the mixture to cool completely. Once cooled, strain the raspberry syrup through a fine-mesh sieve into a pitcher. Discard the solids.
  6. To serve, fill glasses or a large pitcher with ice cubes.
  7. Pour the strained raspberry syrup over the ice.
  8. Top each glass or the pitcher with chilled soda water. Adjust the amount of soda water to your desired level of fizz.
  9. Garnish with fresh raspberries or lemon slices (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

337g

Fat

0g

Carbs

29g