Ingredients for Raspberry Fizz
- Frozen Raspberries
- Caster Sugar
- 2 cups water
- 1/4 cup fresh lemon juice
- Chilled soda water, to top
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How to Make Raspberry Fizz
- Gently combine 2 cups of fresh raspberries, 1 cup of granulated sugar, and 2 cups of water in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to low and simmer for 10 minutes, allowing the raspberries to release their flavor and the mixture to slightly thicken.
- Remove the saucepan from the heat and stir in 1/4 cup of fresh lemon juice. This adds a delightful tanginess.
- Allow the mixture to cool completely. Once cooled, strain the raspberry syrup through a fine-mesh sieve into a pitcher. Discard the solids.
- To serve, fill glasses or a large pitcher with ice cubes.
- Pour the strained raspberry syrup over the ice.
- Top each glass or the pitcher with chilled soda water. Adjust the amount of soda water to your desired level of fizz.
- Garnish with fresh raspberries or lemon slices (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
337g
Fat
0g
Carbs
29g