Chambord Hot Cocoa Recipe

Indulge in this decadent adult twist on classic hot cocoa! Rich, velvety chocolate blends seamlessly with the irresistible tartness of Chambord raspberry liqueur for a truly unforgettable treat. Perfect for a cozy night in or a sophisticated dessert.

Prep Time 2 mins
Cook Time 5 mins
Calories 445.8 kcal
Protein 14g
Rating 5.0 (8 Reviews)
Chambord Hot Cocoa 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chambord Hot Cocoa

  • 2 tablespoons hot cocoa mix
  • 1/2 cup boiling water
  • 1 fluid ounce Chambord raspberry liqueur
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate shavings

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How to Make Chambord Hot Cocoa

  1. In a mug, whisk together 2 tablespoons of hot cocoa mix with 1/2 cup of freshly boiled water until smooth and creamy.
  2. Gently stir in 1 ounce (1 shot) of Chambord raspberry liqueur.
  3. Top with a dollop of whipped cream (approximately 2 tablespoons).
  4. Garnish with a sprinkle of chocolate shavings (about 1 teaspoon) if desired.
  5. Sip and savor this luxurious hot cocoa!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

293g

Fat

13g

Carbs

31g