Ingredients for Chambord Hot Cocoa
- 2 tablespoons hot cocoa mix
- 1/2 cup boiling water
- 1 fluid ounce Chambord raspberry liqueur
- 2 tablespoons whipped cream
- 1 teaspoon chocolate shavings
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How to Make Chambord Hot Cocoa
- In a mug, whisk together 2 tablespoons of hot cocoa mix with 1/2 cup of freshly boiled water until smooth and creamy.
- Gently stir in 1 ounce (1 shot) of Chambord raspberry liqueur.
- Top with a dollop of whipped cream (approximately 2 tablespoons).
- Garnish with a sprinkle of chocolate shavings (about 1 teaspoon) if desired.
- Sip and savor this luxurious hot cocoa!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
293g
Fat
13g
Carbs
31g