Forktionary

Aunt Woofie's Meat N Rice Casserole Recipe

This comforting and incredibly versatile casserole is a family favorite for a reason! Originally created in 2003, this recipe has delighted picky eaters and kids alike. Choose your favorite protein – ground beef, turkey, chicken, Italian sausage, or pork sausage – and let the creamy sour cream and mayonnaise blend create a delightful tang. Enjoy it hot from the oven, as delicious leftovers, or even skip the baking for a quick weeknight meal! Served with corn, this dish is pure comfort food perfection. (Note: This recipe is pepper-free due to a family allergy.)

Prep Time 15 mins
Cook Time 80 mins
Calories 239.8 kcal
Protein 25g
Rating 3.8 (24 Reviews)
Aunt Woofie's Meat N Rice Casserole 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Woofie's Meat N Rice Casserole

  • 2 cups water
  • 1 cup long-grain rice
  • 1 lb ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese

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How to Make Aunt Woofie's Meat N Rice Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Bring 2 cups of water to a boil in a saucepan.
  4. Stir in 1 cup long-grain rice. Return to a boil, then reduce heat to low.
  5. Simmer for 15 minutes, or until rice is cooked through. Set aside.
  6. In a large skillet, brown 1 lb of your chosen ground meat (beef, turkey, chicken, Italian sausage, or pork sausage) over medium-high heat. If using ground turkey, add 2 tablespoons of water to prevent dryness. Drain any excess grease.
  7. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, and 1/4 cup mayonnaise to the skillet. Stir to combine and heat until bubbly.
  8. Stir in the cooked rice and mix thoroughly. Add 2-4 tablespoons of water or milk if the mixture is too thick.
  9. Pour the mixture into the prepared baking dish.
  10. Top with 1 1/2 cups shredded cheddar cheese.
  11. Cover the dish with foil (if using a baking dish without a lid).
  12. Bake for 45-60 minutes, or until heated through, bubbly, and the cheese is melted and golden brown.
  13. Remove from oven and let stand for 5 minutes before serving. Serve with a side salad or your favorite vegetables.
  14. For a stovetop version: Skip steps 1, 17, and 18. After step 13, transfer the mixture to an oven-safe skillet. Top with cheese and cook over medium-low heat, stirring occasionally until cheese is melted and the mixture is hot and bubbly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Pork Poultry Rice American Oven Easy Fall Kid Friendly Spring Summer Winter Grains Turkey Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Ground Beef Toddler Friendly Low In Something Meat Pork Sausage Pasta Rice And Grains White Rice Long Grain Rice Short Grain Rice Equipment 4 Hours Or Less