Bakinbaby S Zucchini Summer Casserole Recipe

Ingredients for Bakinbaby S Zucchini Summer Casserole

• 1 lb ground beef
• Onion
• 1 medium red bell pepper, diced (or 1 (12 oz) can Mexicorn)
• 2 medium zucchini, diced
• Kosher Salt
• Garlic Cloves
• 1 teaspoon cumin (optional)
• Red Pepper
• Pepper
• Tomato Sauce
• 1 cup corn kernels (omit if using Mexicorn)
• Parmesan Cheese

How to Make Bakinbaby S Zucchini Summer Casserole

1. Preheat oven to 375°F (190°C).
2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
3. Add 1 medium diced red bell pepper (or 1 (12 oz) can Mexicorn) and 1 cup of corn kernels (if not using Mexicorn) to the skillet. Cook for 5 minutes, stirring occasionally.
4. Add 2 medium zucchini, diced, and 1 teaspoon of cumin (optional) to the skillet. Cook for another 3-5 minutes until zucchini is slightly softened.
5. In a separate bowl, whisk together 1/2 cup of shredded cheddar cheese, 1/4 cup milk, and 1/4 cup all-purpose flour.
6. Pour the cheese mixture over the beef and zucchini mixture in the skillet, stirring to combine.
7. Transfer the mixture to a greased 8x8 inch baking dish.
8. Bake for 15-20 minutes, or until heated through and bubbly.
9. Let cool slightly before serving.