Beef And Corn Casserole Recipe

This crowd-pleasing Beef and Corn Casserole is a family favorite, perfect for potlucks, holiday gatherings, or feeding a hungry youth group (yes, even 200!). This recipe, adapted from a classic company cookbook, delivers a comforting and cheesy casserole that's always a hit. Get ready for tender beef, sweet corn, and a satisfyingly creamy texture – guaranteed to leave everyone wanting more!

Prep Time 20 mins
Cook Time 55 mins
Calories 379.7 kcal
Protein 59g
Rating 3.0 (4 Reviews)
Beef And Corn Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Corn Casserole

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (15 ounce) can of corn
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Not found in recipe
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1 cup milk

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How to Make Beef And Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain any excess grease.
  3. In a large bowl, combine 1 (15 ounce) can of corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir in 2 cups cooked egg noodles.
  5. Add the browned beef mixture to the bowl and stir to combine.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Top with the remaining 1/2 cup shredded cheddar cheese.
  8. Bake for 45-55 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

31g

Fat

39g

Carbs

8g