Ingredients for Beef And Corn Casserole
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How to Make Beef And Corn Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain any excess grease.
- In a large bowl, combine 1 (15 ounce) can of corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 2 cups cooked egg noodles.
- Add the browned beef mixture to the bowl and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 45-55 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
31g
Fat
39g
Carbs
8g