This crowd-pleasing Beef and Corn Casserole is a family favorite, perfect for potlucks, holiday gatherings, or feeding a hungry youth group (yes, even 200!). This recipe, adapted from a classic company cookbook, delivers a comforting and cheesy casserole that's always a hit. Get ready for tender beef, sweet corn, and a satisfyingly creamy texture – guaranteed to leave everyone wanting more!
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How to Make Beef And Corn Casserole
Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain any excess grease.
In a large bowl, combine 1 (15 ounce) can of corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 2 cups cooked egg noodles.
Add the browned beef mixture to the bowl and stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining 1/2 cup shredded cheddar cheese.
Bake for 45-55 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
31g
Fat
39g
Carbs
8g
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How long does it take to make Beef And Corn Casserole?
Beef And Corn Casserole takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.
How many calories are in Beef And Corn Casserole?
Beef And Corn Casserole has approximately 379.7 calories per serving, with about 59 g protein, 8 g carbohydrates and 27 g fat.
What ingredients do I need for Beef And Corn Casserole?
The key ingredients for Beef And Corn Casserole are Lean Ground Beef, Onion, Corn, Tomato Soup, Salt, Pepper. See the full list with measurements above.
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