Bow Tie And Pepperoni Casserole Recipe

Craving pizza flavors but want something warm and comforting? This easy Bow Tie and Pepperoni Casserole is your answer! Made with pantry staples and your favorite pizza toppings, this recipe is incredibly customizable. Use canned tomatoes, jarred sauce, or even leftover pizza sauce – the possibilities are endless! Get ready for cheesy, bubbly goodness in just 75 minutes.

Prep Time 15 mins
Cook Time 75 mins
Calories 725.4 kcal
Protein 73g
Rating 5.0 (3 Reviews)
Bow Tie And Pepperoni Casserole 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Bow Tie And Pepperoni Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Cook bow tie pasta according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine cooked pasta, pepperoni, crushed tomatoes (or pizza sauce), oregano, basil, garlic powder, salt, and pepper. Mix well.
  4. Pour the pasta mixture into a greased 9x13 inch baking dish.
  5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  6. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  7. Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

28g

Fat

84g

Carbs

21g

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