Ingredients for Bow Tie And Pepperoni Casserole
- 1 pound bow tie pasta
- 8 ounces pepperoni, sliced
- Garlic
- Tomatoes
- Onion
- Green Pepper
- Celery
- Dry Oregano
- Dried Coriander
- Mozzarella Cheese
- Tomato Juice
- Mushroom
- Olive
- Banana Pepper
- Spinach
- Broccoli
- Sausage
- Cheese
- Spices
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How to Make Bow Tie And Pepperoni Casserole
- Preheat your oven to 375°F (190°C).
- Cook bow tie pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine cooked pasta, pepperoni, crushed tomatoes (or pizza sauce), oregano, basil, garlic powder, salt, and pepper. Mix well.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
28g
Fat
84g
Carbs
21g