Ingredients for Bow Tie Taco Casserole
- 1 lb ground beef
- 1/2 lb ground pork
- 1 packet taco seasoning mix
- 1 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes (undrained)
- 1 (16 ounce) package bow tie pasta
- Monterey Jack Cheese
- 1/2 cup sour cream
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How to Make Bow Tie Taco Casserole
- Brown 1 lb ground beef and 1/2 lb ground pork in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 packet taco seasoning mix, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes (undrained), and 1 cup chopped green bell pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook 1 (16 ounce) package bow tie pasta according to package directions. Drain well.
- In a large bowl, combine the cooked pasta with 1 cup shredded cheddar cheese and 1/2 cup sour cream. Mix well.
- Spray a 13x9-inch baking dish with cooking spray.
- Pour the pasta mixture into the prepared baking dish.
- Top with the meat mixture and sprinkle with 1 1/2 cups shredded cheddar cheese.
- Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
30g
Fat
86g
Carbs
17g
