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Chrusciki Bow Knots Recipe

These incredibly rich and flavorful Polish Chrusciki (bow knots) are a labor of love, resulting in hundreds of crispy, melt-in-your-mouth cookies! While time-consuming, this recipe offers tips to speed up the process (food processor, assembly line frying!). The optional cognac adds a delightful touch, but feel free to omit. Get ready for a delicious family baking adventure – perfect for holiday gatherings or special occasions!

Prep Time 60 mins
Cook Time 31 mins
Calories 14.8 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Chrusciki Bow Knots 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chrusciki Bow Knots

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How to Make Chrusciki Bow Knots

  1. In a large bowl, beat 4 large eggs and 2 large egg yolks until thick and pale yellow (about 5-7 minutes).
  2. Add 1 cup (2 sticks) melted unsalted butter, 1 cup granulated sugar, 1 teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 tablespoon lemon zest, 1 tablespoon orange zest, 2 tablespoons cognac (optional), and 1/2 cup sour cream. Beat until light, fluffy, and well combined.
  3. Gradually add 6-7 cups all-purpose flour, 1 cup at a time, mixing until a thick, stiff dough forms. (You may not need all the flour).
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. A food processor can significantly reduce this kneading time.
  5. Roll out the dough to 1/8 inch thickness. Cut into 3-inch long by 2-inch wide strips.
  6. Cut the ends of each strip diagonally.
  7. Slit each strip in the center lengthwise and pull one end through the slit to form a bow knot.
  8. Heat 2 cups Crisco and 1 cup lard in large, heavy-bottomed pans to 375°F (190°C). Fry the bow knots in batches for about 1 minute per batch, until lightly golden brown. Remove with a slotted spoon and drain on paper towels.
  9. Sprinkle generously with powdered sugar while still warm. Sneak a few while they're hot! (They are irresistible!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

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Sweets & Sides Desserts European Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Hand Formed Cookies Desserts Fruit European Finger Food Holiday Event Vegetarian Cookies And Brownies Polish Food Processor Blender Deep Fry Stove Top Dietary Gifts Christmas Low Sodium Comfort Food Low In Something Citrus Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Technique