Ingredients for One Big Chocolate Chip Cookie
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon salt
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
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How to Make One Big Chocolate Chip Cookie
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cast iron skillet or oven-safe skillet.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared skillet.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the cookie cool in the skillet for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
338g
Fat
101g
Carbs
40g
