Ingredients for Cottage Cream
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How to Make Cottage Cream
- In a medium bowl, gently combine 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
- Whisk until smooth and creamy. If you prefer a thicker consistency, you can chill the mixture for 15-20 minutes before serving.
- Serve immediately or chill for later. Top with your favorite fruit compote, fresh berries, or a sprinkle of cinnamon for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
14g
Carbs
2g