Cottage Cream Recipe

Indulge in this incredibly simple yet elegant Cottage Cream, the perfect complement to your favorite fruit compote or berries. Ready in minutes, this creamy delight is a must-try for dessert lovers seeking a light and refreshing treat. Whip it up for a quick after-dinner dessert or a sophisticated addition to your brunch spread!

Prep Time 5 mins
Cook Time 5 mins
Calories 117.7 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Cottage Cream 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cottage Cream

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How to Make Cottage Cream

  1. In a medium bowl, gently combine 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
  2. Whisk until smooth and creamy. If you prefer a thicker consistency, you can chill the mixture for 15-20 minutes before serving.
  3. Serve immediately or chill for later. Top with your favorite fruit compote, fresh berries, or a sprinkle of cinnamon for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

17g

Fat

14g

Carbs

2g