Forktionary

Seasoned Salt Or Seasoned Pepper Recipe

Elevate your dishes with this incredibly versatile seasoned salt or pepper blend! Adapted from Marie Roberson Hamm's "Gifts from Your Kitchen Cookbook," this recipe offers a sodium-free alternative using black pepper. Perfect for everything from steak to cottage cheese, it's a delicious and unique addition to any pantry. A fantastic gift idea too! Choose your adventure: salt or pepper? (Remember to use only one!)

Prep Time 5 mins
Cook Time 15 mins
Calories 63.8 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Seasoned Salt Or Seasoned Pepper

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seasoned Salt Or Seasoned Pepper

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How to Make Seasoned Salt Or Seasoned Pepper

  1. Combine all ingredients in a spice grinder or blender.
  2. Blend until thoroughly mixed and finely ground.
  3. Transfer the seasoned salt or pepper to an airtight container.
  4. Store at room temperature for up to two years.
  5. Sprinkle generously on your favorite foods and enjoy! Makes a wonderful homemade gift.

Nutrition Information (Approximate per serving)

Sodium

3537 g

Sugar

18g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Beginner Cook