Forktionary

Cherry Pecan Spread Recipe

This award-winning Cherry Pecan Spread recipe (a prize-tested winner from Better Homes & Gardens magazine!) is the perfect sweet topping for your muffins, toast, and bagels. We've lightened it up with fat-free/low-fat dairy, but feel free to use full-fat for an extra decadent treat! This easy recipe comes together in minutes, creating a delightful balance of sweet cherries, crunchy pecans, and a hint of zesty lemon.

Prep Time 10 mins
Cook Time 15 mins
Calories 21.6 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Cherry Pecan Spread 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Pecan Spread

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How to Make Cherry Pecan Spread

  1. Preheat oven to 350°F (175°C). Spread 1/2 cup pecans in a single layer on a baking sheet. Bake for 5-7 minutes, or until lightly toasted. Let cool completely.
  2. Place 1 cup of fat-free cottage cheese in a blender or food processor.
  3. Cover and blend or pulse until completely smooth.
  4. Transfer the blended cottage cheese to a medium bowl.
  5. Stir in 1/2 cup fat-free sour cream, 1/4 cup packed light brown sugar, the toasted pecans, 1/2 cup chopped maraschino cherries (or fresh cherries, pitted), and 1 teaspoon lemon zest.
  6. Mix well to combine all ingredients.
  7. Serve immediately or cover and refrigerate for up to 8 hours to allow flavors to meld.
  8. Enjoy your delicious Cherry Pecan Spread on muffins, bagels, English muffins, or toast! One tablespoon is the perfect serving size.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breakfast Condiments Etc Fruit Easy Nuts Dietary Low Sodium Low Cholesterol Low Carb Healthy 2 Low In Something Pitted Fruit Cherries Brunch Number Of Servings