Ingredients for Herb Cheese Sauce For Fish
- 2 tablespoons of butter
- Lemon Juice
- Heavy Cream
- Cottage Cheese
- Parmesan Cheese
- 2 tablespoons of all-purpose flour
- 1 tablespoon of chopped fresh parsley
- Dill
- Basil
- a pinch of black pepper
- 1 cup of milk
- 4 ounces of shredded cheddar cheese
- 2 ounces of shredded Gruyere cheese
- 1 teaspoon of dried thyme
- a pinch of salt
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How to Make Herb Cheese Sauce For Fish
- Melt 2 tablespoons of butter in a heavy-bottomed saucepan over medium-low heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly.
- Reduce heat to low. Stir in 4 ounces of shredded cheddar cheese, 2 ounces of shredded Gruyere cheese, 1 tablespoon of chopped fresh parsley, 1 teaspoon of dried thyme, and a pinch of salt and pepper.
- Continue stirring until the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasoning as needed.
- Spoon generously over cooked pan-fried fish fillets and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
29g
Carbs
0g
