Ingredients for Country Style Apple Cake
- Unsalted Butter
- Caster Sugar
- 4 large eggs
- Self Raising Flour
- 120ml (1/2 cup) milk
- Vanilla Essence
- Granny Smith Apple
- Lemon, Juice Of
- Powdered sugar, for dusting
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How to Make Country Style Apple Cake
- Preheat oven to 180°C (350°F).
- Grease and flour a 20cm (8-inch) springform pan.
- In a large bowl, cream together 170g (1 1/2 cups) softened butter and 200g (1 cup) granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 250g (2 cups) all-purpose flour and 2 tsp baking powder. Gradually add to the wet ingredients, folding gently until just combined.
- In a small bowl, whisk together 120ml (1/2 cup) milk and 1 tsp vanilla extract. Stir into the cake batter.
- Pour batter into the prepared pan and spread evenly.
- Peel, core, and thinly slice 2 medium apples (about 400g). Toss with 1 tbsp lemon juice to prevent browning.
- Arrange apple slices on top of the batter, pressing down gently.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
- Let the cake cool in the pan for 10 minutes before releasing the sides and transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
51g
Carbs
15g
