Almond Custard Recipe

Ingredients for Almond Custard

• Cornstarch
• 1 cup milk (any kind)
• 1 large egg
• 1/4 cup heavy cream
• 1/4 cup finely ground almonds
• 1/4 cup granulated sugar (or to taste)
• Vanilla Essence

How to Make Almond Custard

1. In a small bowl, whisk together the cornstarch and 2 tablespoons of the milk until smooth. This prevents lumps.
2. Add the remaining milk, egg, and heavy cream to the cornstarch mixture. Whisk vigorously until thoroughly combined.
3. Pour the mixture into a small saucepan over medium-low heat. Stir constantly with a whisk or spatula.
4. Cook, stirring continuously, until the custard thickens and coats the back of a spoon (about 5-7 minutes). Do not boil!
5. **Alternative Microwave Method:** Pour the mixture into a microwave-safe bowl. Microwave on medium-low power (30-50%) in 30-second intervals, stirring well after each interval, until thickened (about 2-4 minutes total).
6. Remove from heat (stovetop or microwave). Stir in the ground almonds, vanilla extract, and sugar. Mix until well incorporated and the sugar dissolves.
7. Serve warm or cold, garnished with fresh fruit if desired. Enjoy!