Ingredients for Almond Custard
- Cornstarch
- 1 cup milk (any kind)
- 1 large egg
- 1/4 cup heavy cream
- 1/4 cup finely ground almonds
- 1/4 cup granulated sugar (or to taste)
- Vanilla Essence
How to Make Almond Custard
- In a small bowl, whisk together the cornstarch and 2 tablespoons of the milk until smooth. This prevents lumps.
- Add the remaining milk, egg, and heavy cream to the cornstarch mixture. Whisk vigorously until thoroughly combined.
- Pour the mixture into a small saucepan over medium-low heat. Stir constantly with a whisk or spatula.
- Cook, stirring continuously, until the custard thickens and coats the back of a spoon (about 5-7 minutes). Do not boil!
- **Alternative Microwave Method:** Pour the mixture into a microwave-safe bowl. Microwave on medium-low power (30-50%) in 30-second intervals, stirring well after each interval, until thickened (about 2-4 minutes total).
- Remove from heat (stovetop or microwave). Stir in the ground almonds, vanilla extract, and sugar. Mix until well incorporated and the sugar dissolves.
- Serve warm or cold, garnished with fresh fruit if desired. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
30g
Carbs
8g
