Ingredients for Country Time Lemonade Cake
- Yellow Cake Mix
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Country Time Lemonade Mix
- Cold Water
- 3 large eggs
- ½ cup vegetable oil
- Warm Water
- 2 cups powdered sugar
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How to Make Country Time Lemonade Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine one box (15.25 oz) yellow cake mix, one package (3.4 oz) instant lemon pudding mix, ¼ cup Country Time Lemonade mix, 1 cup water, 3 large eggs, and ½ cup vegetable oil.
- Beat with an electric mixer on low speed for 1 minute.
- Beat on medium speed for 4 minutes.
- Pour batter into a greased and floured 12-cup fluted tube pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes.
- Carefully remove the cake from the pan and invert it onto a serving platter.
- In a medium bowl, dissolve the remaining ¼ cup Country Time Lemonade mix in 3 tablespoons of warm water.
- Gradually whisk in 2 cups powdered sugar until smooth and pourable.
- Pierce the warm cake all over with a fork or skewer, creating holes to the bottom.
- Gradually pour the powdered sugar glaze over the cake, allowing it to drip down and absorb into the holes.
- Let the cake stand until the glaze is completely absorbed.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
152g
Fat
10g
Carbs
17g
