Cowboy Food Recipe

A nostalgic and budget-friendly recipe born from a large family's midwestern roots! This hearty Cowboy Food skillet is packed with flavor, combining savory ground beef, sweet pork and beans, and simple seasonings. A comforting classic that's perfect for busy weeknights or family gatherings. Get ready for a taste of home-style goodness!

Prep Time 10 mins
Cook Time 25 mins
Calories 504.8 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Cowboy Food 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy Food

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How to Make Cowboy Food

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
  2. Drain off any excess grease from the skillet.
  3. Add two (15-ounce) cans of pork and beans to the skillet. Stir to combine with the beef mixture.
  4. Bring to a simmer and cook for 10-15 minutes, or until heated through and the flavors have melded.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Serve hot, optionally with toasted bread or crusty rolls for dipping.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

3g

Fat

40g

Carbs

16g