Ingredients for Cowboy Food
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cowboy Food? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cowboy Food
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add two (15-ounce) cans of pork and beans to the skillet. Stir to combine with the beef mixture.
- Bring to a simmer and cook for 10-15 minutes, or until heated through and the flavors have melded.
- Season generously with salt and freshly ground black pepper to taste.
- Serve hot, optionally with toasted bread or crusty rolls for dipping.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
3g
Fat
40g
Carbs
16g