Ingredients for Bonnie's Best Meatloaf
- Vegetable Oil
- Onions
- 2 cloves garlic, minced
- Eggs
- Milk
- 1 cup breadcrumbs
- Lean Ground Beef
- 1/2 cup ketchup (for glaze)
- Dijon Mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- Fresh Parsley
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How to Make Bonnie's Best Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 60 minutes.
- Meanwhile, prepare the glaze: In a small saucepan, combine ketchup, brown sugar, vinegar, and mustard. Bring to a simmer over medium heat and cook for 5 minutes, or until slightly thickened.
- After 60 minutes of baking, brush the meatloaf with the glaze.
- Continue baking for an additional 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
28g
Fat
42g
Carbs
10g
