Ingredients for Bacon Corn Go Muffins
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How to Make Bacon Corn Go Muffins
- Cook 1/2 pound bacon until crisp. Remove from pan and place on paper towels to drain.
- Crumble bacon and set aside. Reserve 1/4 cup of bacon grease.
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup creamed corn, 1 cup milk, and the reserved 1/4 cup bacon grease.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the crumbled bacon.
- Fill the greased muffin cups 3/4 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
21g
Carbs
7g
