Ingredients for Craisin Clusters
- Semi Sweet Chocolate Chips
- 1 cup dried cranberries (craisins)
- Cashews
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How to Make Craisin Clusters
- Line a baking sheet with parchment paper or wax paper.
- In a microwave-safe bowl or a double boiler, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Stir in 1 cup dried cranberries and 1/2 cup chopped nuts (such as pecans, walnuts, or almonds).
- Using a spoon or cookie scoop, drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet.
- Refrigerate for at least 15 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
28g
Carbs
8g