Ingredients for Cran Apple Cosmo Jello Shots
- 3 (3-ounce) packages cranberry gelatin
- 2 cups water
- 1 cup cranberry vodka
- 1/4 cup Rose's Cranberry Twist Cocktail Infusion
- 1/2 cup apple vodka
- 1/4 cup apple juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cran Apple Cosmo Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cran Apple Cosmo Jello Shots
- In a medium saucepan, combine 2 cups of water and 3 (3-ounce) packages of cranberry gelatin.
- Bring mixture to a boil over medium heat, stirring constantly until gelatin is completely dissolved.
- Remove from heat and stir in 1 cup cranberry vodka and 1/2 cup apple vodka.
- Add 1/4 cup Rose's Cranberry Twist Cocktail Infusion.
- Stir in 1/4 cup apple juice for extra apple flavor.
- Pour mixture into silicone molds or shot glasses.
- Refrigerate for at least 4 hours, or until completely set.
- Once set, carefully remove jello shots from molds (if using).
- Garnish with a cranberry or apple slice (optional).
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
0g
Carbs
7g