Ingredients for Floating Hands Halloween Punch
- 1 (46 ounce) can pineapple juice, chilled
- 1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (64 ounce) bottle cranberry juice cocktail, chilled
- 1/2 cup grenadine
- 1 (6 ounce) box lime gelatin
- 1 1/2 cups boiling water
- 1 1/2 cups cold water
- gummy hands or other Halloween themed candies (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Floating Hands Halloween Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Floating Hands Halloween Punch
- In a large punch bowl, combine the lemon-lime soda, pineapple juice, orange juice, cranberry juice, and grenadine.
- Once the lime Jello is fully set, cut it into small, hand-shaped pieces using a knife or cookie cutters.
- Carefully add the chilled Jello 'hands' to the punch bowl.
- Gently stir to distribute the Jello pieces throughout the punch.
- Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Before serving, garnish the punch with gummy hands or other Halloween-themed candies.
- Serve chilled and enjoy your spooky and delicious Floating Hands Halloween Punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Preparation
Occasion
For Large Groups
5 Ingredients Or Less
Beverages
Easy
No Cook
Beginner Cook
Potluck
Fall
Holiday Event
Kid Friendly
Vegan
Vegetarian
Punch
Freezer
Dietary
Halloween
Seasonal
To Go
Equipment
Number Of Servings
Presentation
Served Cold
Technique
