Ingredients for Berry Friands
- 1 cup almond meal
- 1 1/2 cups confectioners' sugar (icing sugar)
- 1 teaspoon baking powder
- 4 egg whites
- 1/2 cup butter, melted
- 1/2 cup plain flour
- 1 cup fresh or frozen blueberries
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How to Make Berry Friands
- Preheat your oven to 350°F (175°C). Grease and flour a 12-cup friand pan.
- In a large bowl, combine the melted butter, sugar, and eggs. Stir until well combined.
- Add the almond meal, flour, and baking powder. Stir until just combined. Do not overmix.
- Gently fold in your chosen berries or additions (blueberries, raspberries, chocolate chips, etc.).
- Divide the batter evenly among the prepared friand tins, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the friands cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
33g
Carbs
8g
