Ingredients for Cranberry And Orange Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 large egg yolks
- Vanilla Extract
- All Purpose Flour
- Dried Cranberries
- 1 cup rolled oats
- Orange Zest
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How to Make Cranberry And Orange Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy.
- Beat in 2 large egg yolks, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup dried cranberries, 1 cup rolled oats, and the zest of 1 large orange.
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
- Gently flatten each ball with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
50g
Carbs
12g
