Ingredients for Amazingly Good Eggnog
- 8 cups whole milk
- 6 whole cloves
- 3 teaspoons vanilla extract
- 1 cinnamon stick
- 6 large egg yolks
- ¾ cup granulated sugar
- ½ cup dark rum (optional)
- 2 cups heavy cream
- fresh nutmeg, generously grated
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How to Make Amazingly Good Eggnog
- In a heavy-bottomed saucepan, combine 8 cups whole milk, 6 whole cloves, 1 cinnamon stick, and 1 teaspoon vanilla extract.
- Heat over very low heat for 12 minutes, ensuring the mixture does not scorch.
- Slowly bring the milk mixture to a simmer (small bubbles around the edges). Do not boil.
- In a large bowl, whisk together 6 large egg yolks and ¾ cup granulated sugar until light and fluffy.
- Gradually whisk the hot milk mixture into the egg yolks, ensuring the eggs are tempered and do not scramble.
- Pour the mixture back into the saucepan.
- Cook over medium-low heat, stirring constantly with a spatula, for 3-5 minutes, or until the mixture thickens slightly and coats the back of a spoon. Do not boil.
- Remove from heat and strain the mixture through a fine-mesh sieve to remove the cloves and cinnamon stick.
- Let the eggnog cool completely (approximately 1 hour), stirring occasionally.
- Stir in ½ cup dark rum (if using), 2 cups heavy cream, and 2 teaspoons vanilla extract.
- Refrigerate overnight to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, grate fresh nutmeg generously over each glass. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
101g
Fat
64g
Carbs
10g
